Anchorage Liquor And Deli

Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation...; Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only...; Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious...; Administer all pesticides through a state licensed pest control operator