City Discount Meat & Grocery Market

Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4...; Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local b...; Properly wash, rinse and sanitize all food contact surfaces; Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious...