El Tomate Restaurant

Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washabl...; Ensure all food is separated and protected from potential cross contamination; Elevate all food at least 6 inches off of the floor to prevent contamination; Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times