Hem

Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes; Elevate all food at least 6 inches off of the floor to prevent contamination; Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above; Keep clean and free of litter or rubbish the premises of each food facility; non-food items shall be stored...