Kamekyo

Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the...; Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poult...; Properly wash, rinse and sanitize all food contact surfaces; Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only...