Limon Restaurant

Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes; Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times; Properly wash, rinse and sanitize all food contact surfaces; Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washabl...