Montecristo Restaurant #2

Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above; Properly wash, rinse and sanitize all food contact surfaces; Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washabl...; Keep clean and free of litter or rubbish the premises of each food facility; non-food items shall be stored...