Mr. Bings

Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only...; Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above; Keep clean and free of litter or rubbish the premises of each food facility; non-food items shall be stored...; Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation...