North Star Cafe

Administer all pesticides through a state licensed pest control operator; Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only...; Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above; Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washabl...