Not Latte

Properly wash, rinse and sanitize all food contact surfaces; Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times; Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station w...; Keep clean and free of litter or rubbish the premises of each food facility; non-food items shall be stored...