Oz Mo Pizza Inc

Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above; Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station w...; Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only...; Provide training to staff regarding safe food handling practices, adequate allergen knowledge and/or assign...