Pakwan Restaurant

Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4...; All clean and soiled linen shall be properly stored; non-food items shall be stored and displayed separate...; Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious...; Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station w...