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Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only...; Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of...; Keep clean and free of litter or rubbish the premises of each food facility; non-food items shall be stored...; Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times