Portland essentials

10 places · by Peyman

Long-standing Portland, Oregon restaurants: French bistro cooking, Haitian live fire, Thai chicken and rice, wood-fired pizza and ice cream.

Restaurants

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Le Pigeon

738 E Burnside St, Portland, OR 97214, USA

Gabriel Rucker's French-leaning bistro, known for its foie gras profiteroles.

kann

548 SE Ash St, Portland, OR 97214, USA

Gregory Gourdet's Haitian restaurant, cooking over live fire.

Kachka

960 SE 11th Ave, Portland, OR 97214, USA

Russian and Eastern European comfort food, from pelmeni to herring under a fur coat.

Nong's Khao Man Gai (SE)

609 SE Ankeny St C, Portland, OR 97214, USA

Built around one dish: Thai poached chicken and rice with a ginger-soy sauce.

Langbaan

1818 NW 23rd Pl, Portland, OR 97210, USA

Reservation-only Thai tasting menu that rotates through regional themes.

OX Restaurant

2225 NE Martin Luther King Jr Blvd, Portland, OR 97212, USA

Argentine-style wood-fired grill known for steaks and clam chowder with bone marrow.

Ken's Artisan Pizza

304 SE 28th Ave, Portland, OR 97214, USA

Wood-fired pizza in the Kerns neighborhood since 2006.

Nostrana

1401 SE Morrison St #101, Portland, OR 97214, USA

Cathy Whims' Italian restaurant known for wood-fired pizza and pasta.

Ava Genes

3377 SE Division St, Portland, OR 97202, USA

Roman-inspired Italian on Division with pasta and vegetable-forward plates.

Salt & Straw

2035 NE Alberta St, Portland, OR 97211, USA

The ice cream company's original scoop shop, with rotating local flavors.

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